The farmer’s market is a beautiful place to be on a warm October Saturday since it may be the last time I get to go for the season.
Winter is heading our way so it’s a great time to put a little extra care into boosting the immune systems, yes? These vegetables couldn’t be any fresher.
I cut up the following vegetables and placed them on a baking sheet:
1 head of broccoli
3 small yellow squash
2 long sweet peppers
1/2 white onion
I added 2 TBSP Garlic Gold and mixed it with my hands to coat the vegetables. I spread them out evenly and added:
1/4 tsp smoked sea salt
1/4 tsp basil
freshly ground black pepper, to taste
I roasted them in a 425 degree oven for 20 minutes.
garlicgold.com has organic garlic nuggets in oil – it’s a quick and delicious way to boost the immune system.