Paleo Crock Pot Pork Chops with Mushrooms

Paleo Crock Pot Pork Chops with Mushrooms recipe

This recipe was a big hit at Family Night dinner. The pork chops were tender and delicious and cover with this full-flavored sauce with mushrooms and onion. Ger wasn’t the only one who ate BIG.

I rubbed the inside of my crock pot with 1 TBSP coconut oil..

I added the following ingredients:

6-8 bone-in pork chops (you can use the boneless but I like the flavor from the bones)

1 large container of fresh portobello mushrooms, sliced

1 small red onion, diced

1 TBSP butter

2 cloves garlic (or 1 TBSP Garlic Gold nuggets

2 TBSP bone broth (or chicken stock)

1 can organic coconut milk

3-4 TBSP almond flour

2 tsp Cherry Wood Smoked Sea Salt or your favorite smoked sea salt

1/2 tsp basil

1/4 tsp rosemary

freshly ground black pepper, to taste

I put the lid on and cooked this on low for 8 hours.  It was just all layered (see the photo, below) and I only stirred it right before we ate it. We had to watch out for the bones but they give this meal such a hearty, deep flavor that it’s worth it.

Paleo Crock Pot Pork Chops with Mushrooms, before simmering on low all day. Yum.

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