Sometimes you just want something to eat that’s delicious and easy. Sometimes you happen to have these ingredients in your new fridge, so you whip up a quick fried rice. Here’s what I did.
I cut up 2/3 cup of baby carrots and threw them in a saucepan along with one cup of brown rice and two cups of water and brought to a boil and cooked according to the rice directions. (WHY cook the carrots in a different saucepan, right?)
In a large skillet, I poured two tablespoons olive oil and 1/2 cup frozen peas (sometimes it is the peas and corn or the peas and carrots) and heated the peas over medium heat.
Next, I stirred three large eggs and some sea salt and pepper into the skillet of peas and stirred until cooked and scrambled.
When the rice and carrots were done, I stirred them into the skillet.
I turned off the skillet and added low sodium soy sauce, to taste.
If you have sesame oil around, you could drizzle that in, but it’s delicious without it.
Feeding Ger Sasser 