Spaghetti Squash Bowls


We are deep into a pretty memorable snowstorm. I love this weather. As long as I know all my people are safe off the roads and have heat and food, it’s one of my favorite things. So, let it snow 2+ inches an hour. I am just fine with that. Snow is absolutely beautiful and this one is quite spectacular.

The last post was Paleo Crock Pot Chicken Breast Dinner and I promised to share a great way to use the leftovers that would change it up enough that no one would mind eating it two days in a row.

All I did was to cut a spaghetti squash in half and scoop out the seeds and stringy bits. Then, I placed them cut-side-down in a pan with a half an inch of water. This went into a 400 degree oven for 30-40 minutes, depending the size of the spaghetti squash. (Stick a fork in it)

I flipped the spaghetti squash pieces over and filled them with the leftover Paleo Crock Pot Chicken Breast Dinner and then topped it with avocado.

Paleo Crock Pot Chicken Breast Dinner fills a Spaghetti squash half with avocado on the top.

(I wish I’d sliced the avocado – this pic is funny because the avocado half is so round, and I can’t seem to get full while doing this Whole30 thing. Anyone else feel like that? I hope it gets better after this first week.)

Let me know what you do with your leftovers. I’d love to know!


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