What to do with pork roast leftovers? This.
I made my Fennel Rubbed Pork Roast except I substituted ROSEMARY for the fennel. We had leftovers. They would have been delicious, but I decided to kick them up with this easy skillet meal. The compliments were almost embarrassing!
I cut the leftover pork roast into bite-sized pieces and put into a large skillet. The crockpot had been in the fridge, so the fat was at the top. I didn’t put much of this in, just all of the meat and the gel-broth.
I added the ingredients:
1 lb organic red potatoes, cut into pieces
1/4 cup fresh parsley leaves
1/2 small onion, diced
1/4 cup bone broth
1/2 tsp Sriracha lime salt from salttraders.com (or your favorite flavorful salt)
freshly ground black pepper, to taste
I cooked this over medium-high heat and stirred often, until everything was blended and the potatoes were soft on the inside and browned on the outside.
Near the end of the cooking time, I cooked eggs, over-medium, in a small cast iron skillet.
I placed the eggs on top the pork.
Oh. My. Goodness! This is a delicious way to fuel up for the New Year.
Feeding Ger Sasser 