Pork Roast Hash

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What to do with pork roast leftovers?  This.

I made my Fennel Rubbed Pork Roast except I substituted  ROSEMARY for the fennel. We had leftovers. They would have been delicious, but I decided to kick them up with this easy skillet meal. The compliments were almost embarrassing!

I cut the leftover pork roast into bite-sized pieces and put into a large skillet. The crockpot had been in the fridge, so the fat was at the top. I didn’t put much of this in, just all of the meat and the gel-broth.

I added the ingredients:

1 lb organic red potatoes, cut into pieces

1/4 cup fresh parsley leaves

1/2 small onion, diced

1/4 cup bone broth

1/2 tsp Sriracha lime salt from salttraders.com (or your favorite flavorful salt)

freshly ground black pepper, to taste

I cooked this over medium-high heat and stirred often, until everything was blended and the potatoes were soft on the inside and browned on the outside.

Near the end of the cooking time, I cooked eggs, over-medium, in a small cast iron skillet.

I placed the eggs on top the pork.

Oh. My. Goodness! This is a delicious way to fuel up for the New Year.

 

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