Roasted Bone-In Chicken Breast


Jack and I bought  these beautiful bone-in chicken breasts at Central City Meat Market in Huntington. I knew they were going to be tasty! You know I believe that leaving the bone in the meat makes it juicier and tastier. I also like knowing where the meat comes from and buying locally whenever I can.

I rubbed coconut oil in the bottom and sides of an 8 x 8 inch square pan.

I laid 4 bone-in chicken breasts in the pan. (a little overlapping is ok)

I sprinkled each chicken breast with:


smoked paprika


cherry wood smoked sea salt (or any sea salt but I love Salt Traders)

freshly ground black pepper

I placed 1 TBSP grass fed butter on each chicken breast. (This is what makes the skin all crispy and awesome and keeps the chicken so tender)

I roasted the chicken breasts in a 350 degree oven for 1 hour.

This recipe is totally worth it. So, go find a place to buy some bone-in chicken breasts and talk to the people there. If you’re in my area, check out Central City Meat Market. Then, make some seriously amazing chicken.

Central City Meat Market in Huntington, WV has bone-in chicken breasts that are delicious.
Roasted Bone-In Chicken Breasts paired well with red potatoes and organic peas with bacon.



2 thoughts

  1. I needed a recipe for chicken breast to add to a Cajun Alfredo dish. I tried your recipe today. It was delicious and very moist. Thank you for sharing.


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