Roasted Brussels Sprouts Grapes Pecans and Bacon

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This is a favorite recipe on my old blog – Paleo Roasted Brussels Sprouts Red Grapes and Pecans.  I wanted to make a new version of it tonight for Family Night Dinner and it’s pretty awesome. I hope you try it soon.

I put the following ingredients on a huge baking sheet:

1 container of fresh brussels sprouts, ends cut off and then halved

3 cups red grapes

1 cup pecans

4 pieces uncured bacon, slightly cooked (not crunchy already)

1 TBSP olive oil

 

I stirred everything up with my hands, spread it out, and then sprinkled just a little rosemary, sea salt, and freshly ground black pepper on the top.

This went into an oven for 20 minutes at 450 degrees.

When it comes out of the oven, I always pour some balsamic reduction over the top – Maybe 2 TBSP for the entire pan. Oh, the flavors!

Eat for health and strength. You can do it.  You’ll be so glad you did.

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They were so color-coordinated that morning. 

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