Do you only eat radishes now and then in a salad? We used to, but have found them ever so much more pleasant when cooked in a skillet with butter.
I put the following ingredients into a skillet over medium heat:
1 TBSP coconut oil
1 TBSP grass fed butter
8 radishes, cut into fourths
1 red pepper, diced
8-10 large kale leaves, torn into bite-sized pieces
1/4 tsp smoked paprika
1/4 tsp basil (or fresh basil leaves)
smoked sea salt and freshly ground black pepper, to taste
1 TBSP water
I cooked this about 20 minutes, until tender.
See if you like radishes better like this.