My sister shared this recipe with me, so I’m sharing it with you all. Super delicious!
I cut the ends off the acorn squash so would sit flat then cut them in half, scooped out seeds with spoon, brushed with olive oil, salt & pepper, roasted at 400 on a foil lined baking sheet for about 40-45 minutes.
Chopped up a sweet onion and some celery and sautéd in olive oil and/or bacon fat in skillet on medium until onion was caramelized.
Added one pound of ground turkey, seasoned it with sage, poultry seasoning, salt, pepper, paprika.
When turkey was done I added one chopped apple, sautéd til apple was tender.
Turned down to low and added a handful of shredded mild cheddar cheese.
Stirred to melt cheese.
When squash was done I piled stuffing into each one, added a little more cheese on top and returned to oven for 5 minutes.