Roasted Beet Salad


Think about how good for you this salad is. Beets are absolutely magical and they are quite interesting alongside organic cottage cheese. Whenever I roast beets as part of a dinner menu, I like to prep extra for things like this.

Here’s how to roast the beets: Roasted Golden Beets

I don’t put this salad together ahead of time when I meal prep – I keep the diced beets in a container and make this up each day I’m going to eat it.

I put 1 serving together like this:

1 cup baby spring mix

1/2 cup roasted beets, diced

1/2 cup organic cottage cheese

1/2 tsp olive oil

12 tsp balsamic vinegar

1 tsp sunflower seeds

Stir it up and enjoy the flavors, colors, and textures while thinking about the nutritious choice you just made for your health! There’s a reason that athletes intake beets. Google it if you want to read about all the ways that beets are a legal performance enhancer.

Here’s your macro info:  #getmacroed

  • 1 cups, Salad
  • 0.50 Cup, Roasted
  • 0.50 cup, Cottage Cheese
  • 0.50 tsp, Oil – Olive
  • 0.50 tsp(s), Balsamic Vinegar
  • 1 tsp(s), Seeds, sunflower seed kernels, dried
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 183 
% Daily Value *
Total Fat 6 g 10 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 473 mg 20 %
Potassium 281 mg 8 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 2 g 9 %
Sugars 11 g
Protein 17 g 33 %
Vitamin A  32 %
Vitamin C  13 %
Calcium  24 %
Iron  7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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