This recipe tips a hat to a FeedingGerSasser.blogspot.com recipe from Jan 2013 that starts with one of my Crossfit poems:
“Millions of wall balls and then we ran!
How can I get excited for Fran?
Split jumps and pistols made my butt sore,
But Paleo recipes can’t be a chore!”
Ha! Sausage and Sweet Potato Skillet is great but this one’s even better!
I put 2 sweet potatoes in a pan, covered them with water, put a lid on it, and let them boil until tender when stuck with a fork.
While the sweet potatoes were boiling, I put the next ingredients into a skillet to brown:
1 lb of grass fed ground beef
1/2 pound of sausage in a skillet
1 onion, diced
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
While those ingredients were cooking, I sliced up 2 zucchini and then threw them into the skillet, stirring until meat was cooked and onions and zucchini were tender.
The last thing to do was to pour the hot water off the sweet potatoes, rinse them in cool water, and peel them. Then I added them to the skillet and stirred it all together.
I immediately put the food into 4 meal prep containers. This stuff is so good, it’s easy to want to eat the whole skillet full!
Here’s the macro info. #getmacroed #blacksheepdietician Check out mymacrotools.com!
- 1 lb(s), 90% Ground Beef
- 0.50 lb(s), Blood sausage
- 1 large, Onions, raw
- 0.25 ounce, Salt and Freshly Ground Black Pepper
- 2 cup, cubes, Sweet potato, raw, unprepared
- 4 Cup (Sliced), Zucchini
- 0.25 teaspoon, Sea Salt
|Amount Per Serving|
|% Daily Value *|
|Total Fat 31 g||48 %|
|Saturated Fat 13 g||63 %|
|Monounsaturated Fat 9 g|
|Polyunsaturated Fat 3 g|
|Trans Fat 0 g|
|Cholesterol 143 mg||48 %|
|Sodium 667 mg||28 %|
|Potassium 623 mg||18 %|
|Total Carbohydrate 22 g||7 %|
|Dietary Fiber 4 g||16 %|
|Sugars 7 g|
|Protein 33 g||66 %|
|Vitamin A||194 %|
|Vitamin C||40 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|