Roasted Pineapple with Cinnamon

Recipe Revisit fromFebruary 3, 2013

I first made these on a cold snowy day but they’ve become a staple recipe to many now. Isn’t it time you find out why?

I had fresh pineapple spears in the fridge this morning. It’s so cold and snowy out this morning that I didn’t want to eat them cold. I decided to roast them. They were so good!I covered a cookie sheet with aluminum foil and rubbed coconut oil on it.  I placed fresh pineapple spears on the pan. I sprinkled them with cinnamon and Dried Valencia Orange Peel. (It’s a spice) I put them in a 400 degree oven for 10 minutes. That’s it!  (If you don’t have the Orange Peel, just use the cinnamon, or add a little nutmeg)

Maybe you could whip them up for your Super Bowl get-together. They are healthy and delicious!

You know, too many people use today’s big game as an excuse to over-eat and to eat so much junk. Choose what you put in your mouth wisely. Food is your fuel for your expendable life.

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